Blueberry Pancakes
This is a quick and easy pancake recipe that I’ve been making for a few years.
Please note that I am a vegetarian, I don’t eat any meat, but do eat dairy and sometimes eggs. In my cooking and baking I try to substitute for dairy and eggs as much as possible.
You can substitute any type of berry. Raspberry & Blackberry make yummy jam pockets.
INGREDIENTS
1 cup flour
1/4 cup unsweetened applesauce
1 tsp baking powder
2 tbsp brown sugar
1 cup milk or soy milk
Makes 6 – 10 pancakes
Turn stove on to Medium and let skillet (frying pan) heat up.
Mix together flour, baking powder and sugar in a large bowl. Stir in milk and applesauce.
Test to see if skillet is hot enough (a drop of water, butter or margarine will sizzle instantly). Pour pancake mix into pan into even circles. Add blueberries. When the top of the pancakes start to bubble it’s time to flip. When both sides are golden brown they’re ready to eat.
Ready to flip
6 Comments
They almost look like cookies! How long have you been vegetarian for?
You should have a VIP dinner party on Pancake Tuesday!
They’re so yummy. I’ve been a vegetarian for about 3 years now. Meat doesn’t agree with my system at all.
Haha. I was in Girl Guides and we always used to help with Pancake Tuesday at the Legion (or Church, I can’t remember where) in my hometown. Maybe this year is my year to host my own Pancake Tuesday. Now I just have to remember when it is.
February 16!
Date is in my calendar.